About TableGrade
TableGrade makes Clark County restaurant inspection data easier to find and understand. Inspection records are pulled directly from Clark County Public Health and updated nightly.
How scoring works
Each inspection assigns points for violations found. Higher points mean more serious problems. Violations are classified as red (high risk, directly linked to foodborne illness) or blue (lower risk, related to facility conditions or food handling practices).
| Score range | Rating | What it means |
|---|---|---|
| 0-9 | Clean | No significant violations found. |
| 10-39 | Minor | Low-risk violations noted. Corrective action expected at next inspection. |
| 40-64 | Significant | Violations pose a potential health risk. A follow-up inspection is typically required. |
| 65-99 | Severe | Serious violations found. Immediate corrective action required; closure may be ordered. |
| 100+ | Closed | Facility was ordered to close. It may reopen after passing a follow-up inspection. |
Data coverage
Records go back to January 2023, when Clark County launched their current inspection system. Approximately 1,765 permitted food facilities are tracked across Vancouver and Clark County.
Accuracy
Records may reflect a 24-48 hour delay from the time of inspection. Clark County Public Health makes no warranty as to the accuracy of this data. TableGrade is an independent site and is not affiliated with Clark County.