Los Dos Compadres I

Los Dos Compadres I holds a D-minus grade and scores worse than 97 percent of comparable restaurants, placing it in the lowest tier for this category. The facility has shown a persistent pattern of critical temperature and food handling violations since August 2023, with improper hot holding temperatures appearing in three of the first four inspections, followed by shifts to inadequate hand washing in March 2025 and improper reheating procedures most recently in May 2026. Despite some fluctuation in violation types and totals over the past two and a half years, the record shows no sustained improvement, with high-risk violations consistently dominating the inspection results and no clear trajectory toward compliance.