Grade
Favg 31 pts · better than 5% of Restaurants
Current Score
Most recent: Sep 24, 2026
Score Trend · All Inspections
County avg (restaurant): 11 to 18
This facility is currently at the bottom tier for restaurants in Clark County, scoring worse than 95% of comparable establishments. Temperature control failures have been the defining pattern across four years of inspections, with improper hot holding documented in May 2023, August 2024, June 2025, and most recently September 2026, alongside emerging cold holding and cooling procedure violations. The most recent inspection in September 2026 triggered a mandatory follow-up visit and expanded the violation profile to include deficiencies in staff food worker cards and person-in-charge knowledge, signaling a deterioration rather than improvement despite an isolated clean inspection in September 2023.
Inspection History
Sep 24, 2026
Food Establishment - Level 3 (E)
Follow-up required+1 more
Jun 30, 2025
Level 3 High
Aug 9, 2024
Level 3 High
Sep 18, 2023
Level 3 High
No violations recorded.
May 4, 2023
Level 3 High