Pita House

Pita House is in the bottom quarter of restaurants in its category and currently operating under a D grade. The facility has demonstrated a troubling pattern of temperature control failures and toxic substance handling issues that recur across multiple inspections spanning nearly three years, most recently in September 2026 when improper cooking temperatures and cold holding violations triggered a mandatory health department follow-up. The most recent inspection in September 2026 marked a sharp deterioration, with violations expanding beyond temperature management to include staff certification gaps and labeling deficiencies, suggesting operational standards have declined rather than improved over time.