Joy Teriyaki

Joy Teriyaki scores in the bottom tier for restaurants, performing better than only 5 percent of comparable facilities in its category. The facility has shown a pattern of serious food safety lapses centered on temperature control and chemical storage. Improper cold holding violations appeared in September 2023, March 2024, and again in August 2025, while improper identification and storage of toxic substances recurred in February 2023, March 2024, and February 2025, suggesting these issues have not been resolved despite multiple inspections. The record shows some volatility, with a sharp improvement from March 2024 to October 2024, but violations resurged in February 2025, and the facility has remained unstable since. No closure or mandatory followup inspections were triggered, but the persistent recurrence of the same violations across nearly two years indicates ongoing compliance challenges rather than sustained correction.