El Viejon Taqueria Y Mariscos

El Viejon Taqueria Y Mariscos holds a D-minus grade and performs worse than 88 percent of comparable mobile food units, placing it in the bottom tier of its category. The facility's record shows a concerning trajectory of worsening violations centered on food safety fundamentals: after a clean inspection in April 2023, it developed red-level violations involving improper food handling practices, inadequate hand washing facilities and procedures, cold storage failures, and lack of written operational plans. In October 2026, cooling procedures and compliance documentation violations intensified, suggesting the operation continues to struggle with basic temperature control and regulatory compliance rather than improving year over year.