Manila Couve

Manila Couve holds a D grade and scores worse than 99% of comparable restaurants in Clark County, placing it in the bottom tier of food service facilities. Temperature control failures have emerged as a dominant pattern across all four inspections, with improper hot holding cited in June 2025, cold holding violations appearing in December 2025 and April 2026, and food stored at room temperature noted most recently in April 2026. Despite a dip in violations between December 2025 and April 2026, the facility has not resolved its core food safety issues, and the most recent inspection shows a resurgence of high-risk violations rather than sustained improvement.